Izdelki za loram za mletje (7)

Garlic granules, powder, and slices are essential ingredients in global cuisines. Garlic is known for its versatile flavor that complements a wide range of savory dishes. Granules and powder are used in pasta sauces, stir-fries, and Indian cuisine, while slices add a unique flavor to roasted potato chips. To preserve their quality, garlic products should be stored in airtight containers, away from light and moisture.

Aromatic resin widely used in incense, perfumes, and traditional healing practices.

Readymesh MM-150 Fibres, obtained by the cutting of steel wire, with improved adhesion profile, for three-dimensional general structural reinforcement of cement-based conglomerates. The addition of Readymesh MM-150 significantly increases the mechanical performance of the structure in terms of toughness, ductility, fatigue, dynamic stress, shock, wear, tensile and shear strength and even post-cracking and damage behaviour. Readymesh MM-150 are particularly recommended for increasing ductility, toughness and thermal conductivity in concrete coatings for floor heating systems. General preparation of screeds, cements and fibre-reinforced concrete. Particularly recommended for compact prefabrications, thin concrete floorings and radiant floor heating systems. "Readymesh MM-150 fibres must be added to the concrete during mixing. It is recommended to pour the fibres directly onto the loading belt of the concrete mixer during the loading of the aggregates. Alternatively, it is possible to add them directly into the mixer after loading the concrete or into the onsite mixer. In this case, extend the mixing time by at least one minute (after a minimum of 3 minutes) for every m³ of packaged concrete in order to achieve optimal distribution. If using a 200-litre onsite mixer, add the fibres immediately after loading part of the aggregates and before adding the remaining parts. The typical dosage of Readymesh MM-150 fibres varies from 15 to 30kg/m³. Conglomerates with Readymesh MM-150 can be easily transported and used with pumps, joiners, vibratory finishing machines, roadway extruders (e.g. slipform paver), etc. These fibres are typically used in conglomerates that have an aggregate diameter not exceeding 10-15mm." Variable according to the type of work to be carried out and/or performance to be achieved. Bag 20 kg - Pallet: 50 x (Bag 20 kg)

Knoblauch (Allium sativum): Knoblauch gehört zur Familie der Knoblauchprodukte, ebenso wie Zwiebeln, Schnittlauch, Lauch und Basilikum. Knoblauchgranulat hat eine feinere Struktur als zankendes Knoblauch, ist aber gröber als Pulver. Das Granulat ist weiß-cremefarben und hat einen starken, stechenden, etwas süßlichen Geruch. Knoblauchgranulat hat einen brennenden, scharfen Geschmack.

Latersana Additional compound based on ground "old" bricks and tiles, to be added to mixtures of hydraulic lime and aggregates, for producing mortars, plasters and subbase screeds, similar to the compounds of tradition "cocciopesto" (lime mortar with crushed pottery), in ecological building interventions and in the restoration of vintage buildings and monuments. The reactive capacity, which is beneficial, of the Latersana cocciopesto (lime mortar with crushed pottery) vis-à-vis the components of anhydrous mixtures based on natural hydraulic lime, botticino, and cocciopesto (lime mortar with crushed pottery), is facilitated by the fact that the composition of Latersana mainly consists of antique brick and tile granulates, produced with cooking oven temperatures that did not exceed 1000°C. Thus, the granulate quality was not affected by transforming into a clinkerised, inert product. The addition of Latersana in mixtures of lime and aggregates, promotes the improvement of the watertightness of the system, increases the resistance to compression, improves the workability of the final compound. Production of mortars, screeds and plaster based on natural hydraulic lime, carbonated and cocciopesto aggregates. Add Latersana with the correct mixture of binders and aggregates, in the quantity required for the specific use (between 5% and 20% by weight of the weight of the remaining anhydrous components: hydraulic lime, aggregates, earth colours). Add the required water, mixing thoroughly, until a homogeneous, lump-free mixture is obtained. Variable according to the different design requirements (approximately between 5 and 20% of Latersana on the weight of the anhydrous components of the mixture: hydraulic lime + aggregates + earth colours). Bag 25 kg - Pallet: 60 x (Bag 25 kg)

Readymesh MM-150 Fibres, obtained by the cutting of steel wire, with improved adhesion profile, for three-dimensional general structural reinforcement of cement-based conglomerates. The addition of Readymesh MM-150 significantly increases the mechanical performance of the structure in terms of toughness, ductility, fatigue, dynamic stress, shock, wear, tensile and shear strength and even post-cracking and damage behaviour. Readymesh MM-150 are particularly recommended for increasing ductility, toughness and thermal conductivity in concrete coatings for floor heating systems. General preparation of screeds, cements and fibre-reinforced concrete. Particularly recommended for compact prefabrications, thin concrete floorings and radiant floor heating systems. "Readymesh MM-150 fibres must be added to the concrete during mixing. It is recommended to pour the fibres directly onto the loading belt of the concrete mixer during the loading of the aggregates. Alternatively, it is possible to add them directly into the mixer after loading the concrete or into the onsite mixer. In this case, extend the mixing time by at least one minute (after a minimum of 3 minutes) for every m³ of packaged concrete in order to achieve optimal distribution. If using a 200-litre onsite mixer, add the fibres immediately after loading part of the aggregates and before adding the remaining parts. The typical dosage of Readymesh MM-150 fibres varies from 15 to 30kg/m³. Conglomerates with Readymesh MM-150 can be easily transported and used with pumps, joiners, vibratory finishing machines, roadway extruders (e.g. slipform paver), etc. These fibres are typically used in conglomerates that have an aggregate diameter not exceeding 10-15mm." Variable according to the type of work to be carried out and/or performance to be achieved. Packaging: 20 kg bag UM: €/kg

"Descent and history The onion is a bulbous plant and is related to the carrot and the leek. These bulbous plants store food in a bulb that survives the winter and therefore they are the first plants to emerge from the ground in spring. The onion plant grows from seed, and the bulb is formed in the first year. According to writings from around 3000 BC, the onion was first cultivated in parts of Asia. Eventually, the onion also made its way to Egypt, where these sliced onions also come from. The pyramid builders were given onions as rations, it served as food and medicine during the journey to the afterlife. Taste and Use The onion is used worldwide in the kitchen as a vegetable and comes in many shapes and colours. Onions have a strong taste and smell, which become less strong when heated. These organic onions are dried and ground into powder. Onion powder is made from the white onion and can serve as a substitute for fresh onions in many dishes, such a…"